Three Course | Limited-Time Seasonal Menu | Available Sunday-Thursday$40
Choice of one
Blood Orange EVOO, Orange Vincotto, Pistachio Pesto, Calabrian Chili
Atomic Horseradish Cocktail Sauce
Hand Breaded Grande Mozzarella, Marinara
Garlic Croutons, Parmesan
Roasted Potatoes, Spinach, Brandy Peppercorn Sauce
Breaded Chicken Cutlet, Mozzarella & Marinara
Shrimp, White Lemon, Wine & Garlic, Fresh Linguine
Vanilla Ice Cream, Salted Caramel Sauce
Prix fixe menu is priced per guest and is not available to shareAlso available this summer at our sister restaurants
